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Pie is the new cupcake this year! Being that it’s one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.
Banana Cream Pie
I brought this to my Mother’s house for dessert and the entire pie disappeared in minutes. More pie recipes you might enjoy are Key Lime Yogurt Pie, No Bake Peanut Butter Pie and Coconut Obsession Pie.
Banana Cream Pie
Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.
Yield: servings
Serving Size: 1 /8th
Ingredients
- 9 inch reduced fat Graham Cracker Crust, or homemade
- 4 ounces 1/3 less fat Philadelphia Cream Cheese
- 1/4 cup reduced-fat sour cream, or Greek yogurt
- 1/4 cup monk fruit sweetener, or sugar
- 1 teaspoon vanilla extract
- 6 ounces Tru Whip Skinny
- 2 medium bananas, sliced
- chocolate shavings, optional
Instructions
- In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well.
- Add Tru Whip and whip until smooth.
- Put banana slices on the crust, top with filling and chill for a few hours, until firm.
- Top with shaved chocolate if desired before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 /8th, Calories: 218 kcal, Carbohydrates: 35.5 g, Protein: 3 g, Fat: 10 g, Saturated Fat: 7 g, Cholesterol: 12 mg, Sodium: 162 mg, Fiber: 2 g, Sugar: 15 g
