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This simple Cherry Custard dessert is similar to a French Clafoutis, only made lighter and served in individual ramekins for better portion control.
Cherry Custard
This cherry custard is a must, I just love the flavor and you’ll be surprised how easy it is to make. I used raw sugar as my sweetener, but monk fruit sweetener would work fine too.
And speaking of pitted cherries, I am loving my new cherry pitter, from Amazon, it makes pitting cherries a breeze!
Cherry Custard
This simple Cherry Custard dessert is similar to a French Clafoutis, only made lighter and served in individual ramekins for better portion control.
Yield: servings
Serving Size: 1 custard
Ingredients
- 1 1/3 cups of pitted cherries, sliced in half
- 2 large eggs
- 1/4 cup raw sugar
- 1/4 cup unbleached all-purpose flour, sifted
- pinch of salt
- 1/2 cup fat free milk
- 1 tsp vanilla extract
- powdered sugar for dusting
- baking spray
Instructions
- Preheat the oven to 350°.
- Lightly spray 4 5-oz ramekins with baking spray and dust with a little flour.
- Toss in the cherries.
- Whisk the eggs, sugar, salt, and flour together until smooth.
- Add the milk and vanilla extract.
- Whisk until smooth.
- Pour into the baking dish.
- Bake for 25-28 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
- When you pull it put of the oven it will wiggle and puffed up and will deflate while cooling.
- Cool on a wire rack.
- When cool, dust with powdered sugar and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 custard, Calories: 156 kcal, Carbohydrates: 27.8 g, Protein: 5.5 g, Fat: 2.6 g, Saturated Fat: 1 g, Cholesterol: 93.5 mg, Sodium: 204 mg, Fiber: 1.3 g, Sugar: 8.8 g
