A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

Free 7 Day Healthy Meal Plan (May 26-June 1)
School’s almost out, schedules are packed, and some nights there just isn’t time to cook a big dinner. These hearty salads can be your weeknight heroes—quick to make, satisfying and fresh enough to remind you that summer is just around the corner! From this BBQ Chicken Salad to my high protein Tuna Egg Salad, these easy combos are built to keep you nourished during the end-of-year madness, and all year long!
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)
Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.
MONDAY (5/26)
B: Lightened Up Blueberry Scones and a banana
L: High Protein Egg Salad with 1 slice sourdough toast and 8 baby carrots
D: White Bean Scampi with Linguine
Total Calories: 1,244*
TUESDAY (5/27)
B: Lightened Up Blueberry Scones and a banana
L: High Protein Egg Salad with 1 slice sourdough toast and 8 baby carrots
D: Crock Pot Picadillo with ¾ cup rice and Quick Cabbage Slaw
Total Calories: 1,149*
WEDNESDAY (5/28)
B: Lightened Up Blueberry Scones and 1 cup pineapple
L: Italian Sub Broccoli Salad (½ recipe)
D: Picadillo Quesadillas (recipe x 2) with Best Guacamole and Quick Black Beans
Total Calories: 1,111*
THURSDAY (5/29)
B: Lightened Up Blueberry Scones and 1 cup pineapple
L: Italian Sub Broccoli Salad
D: Grilled Chimichurri Steak with Red Potato Salad and Grilled Asparagus
Total Calories: 1,068*
FRIDAY (5/30)
B: Green Smoothie
L: Italian Sub Broccoli Salad
D: Air Fryer Salmon Fish Sandwich and Broccoli Cauliflower Salad
Total Calories: 1,216*
SATURDAY (5/31)
B: Breakfast Casserole with Sausage with a kiwi
L: Turkey Club (recipe x 4) with 8 baby carrots
D: DINNER OUT
Total Calories: 666*
SUNDAY (6/1)
B: LEFTOVER Breakfast Casserole with Sausage with 1 cup cherries
L: Asian Chicken Chopped Salad
D: Grilled Pork Chops with Mediterranean Couscous Salad
Total Calories: 1,148*
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

Shopping list
Produce
- 3 small bananas
- 1 medium pineapple
- 4 medium kiwi
- 2 pounds cherries
- 1 (6-ounce) container blueberries
- 3 medium lemons
- 2 medium limes
- 3 medium (6-ounce) Hass avocados
- 2 large heads garlic
- 1 small shallot
- 1 (2-inch) piece fresh ginger
- 1 ¼ pound broccoli florets
- 1 small head cauliflower
- 1 pound asparagus
- ½ pound mushrooms
- 2 medium carrots
- 1 large bag baby carrots
- 3 medium PLUS 1 large red bell peppers
- 1 medium green bell pepper
- 1 medium poblano pepper
- 2 large cubanelle peppers
- 1 ½ pound baby red potatoes
- 1 medium zucchini
- 1 medium yellow squash
- ½ small head white cabbage
- 1 small head Iceberg lettuce (use on Fish Sandwich instead of Bibb)
- 1 small head Romaine lettuce
- 1 medium heads Boston Bibb
- 1 (1-pound) clamshell/bag baby spinach
- 1 large bunch scallions (you need about 10)
- 1 large bunch fresh Italian parsley
- 1 medium PLUS 1 large bunch fresh cilantro
- 1 medium bunch fresh culantro (optional, for sofrito if you can find it)
- 1 small bunch/container fresh basil
- 1 (1-pound) container cherry or grape tomatoes
- 2 small PLUS 2 large vine-ripened tomatoes
- 2 small red onions
- 2 medium yellow onions
Meat, Poultry and Fish
- ¾ pound turkey breakfast sausage (such as Jennie-O)
- 1 small package genoa salami
- 1 small package lean deli ham (if buying from bulk bin, you need 1 ½ ounces)
- 1 package lean deli turkey (if buying from bulk bin, you need 13 ½ ounces)
- 1 package center-cut bacon
- 1 pound ground chicken
- 2 ½ pounds 93% lean ground beef
- 1 ½ pounds flank steak
- 1 pound (4) center cut bone-in pork chops
- 1 pound skinless salmon fillet
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla extract
- Regular or light mayonnaise
- Dijon mustard
- Red wine vinegar
- Oregano
- Rice vinegar
- Sesame oil
- Honey
- Hoisin sauce
- Sriracha sauce
- Reduced sodium soy sauce*
- Crushed red pepper flakes
- Cumin
- Garlic powder
- Bay leaves
- Apple cider vinegar
- Sazon seasoning
- Balsamic vinegar
- Paprika
- Thyme
- Sage
- Onion powder
Dairy & Misc. Refrigerated Items
- 2 dozen large eggs
- 1 small box butter
- 1 (6-ounce) container plain nonfat Greek yogurt
- 1 pint whole or reduced fat milk
- 1 pint 1% buttermilk
- 1 small package feta cheese
- 1 (8-ounce) container unsweetened vanilla almond milk or milk of your choice
- 1 (8-ounce) bag shredded reduced fat Jack and cheddar cheese
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
- 1 (4-ounce) chunk fresh mozzarella cheese
- 1 small package or block reduced fat provolone cheese
- 1 small wedge fresh Parmesan cheese
Grains*
- 1 small package dry pearl couscous
- 1 small package dry white or brown rice (your choice)
- 1 package whole wheat linguine (I love Delallo)
- 1 small loaf sourdough bread (can sub whole grain bread with Egg Salad, if desired)
- 1 small loaf sliced whole grain bread (such as Dave’s Killer Bread)
- 1 package whole wheat reduced carb tortillas
- 1 package whole wheat hamburger buns
- 1 package seasoned panko
- 1 small package unbleached all purpose flour
Canned and Jarred
- 1 small jar peanut butter or powdered peanut butter
- 1 small jar sundried tomatoes in oil
- 1 small jar pepperoncini
- 1 medium jar capers
- 1 (15-ounce) can chickpeas
- 2 (15-ounce) cans cannellini or navy beans
- 1 (15-ounce) can black beans
- 1 (8-ounce) can tomato sauce
- 1 (4-ounce) can or (4.5-ounce) tube tomato paste
- 1 (8-ounce) can water chestnuts
Misc. Dry Goods
- 1 small package granulated sugar
- 1 single-serve package unflavored protein powder (optional, for extra protein in Green Smoothie)
- Baking soda
- Baking powder
- 1 single serve bottle dry white wine
- 1 small package unsalted cashews (if buying from bulk bin, you need 2 tablespoons)
- 1 package chicken bouillon cubes or jar Better Than Bouillon
*You can buy gluten free, if desired



