Chickpea Recipes

Chickpeas are a healthy and nutritious ingredient that also happens to be incredibly versatile. Also known as garbanzo beans, there are so many ways to use this easy to find and affordable legume. It is rich in plant-based protein and has a nutty taste that’s delicious in everything from soups, to grain bowls, to salads. If you want to add more chickpeas to your diet but aren’t sure where to start, here are my favorite chickpea recipes!

My Latest Chickpea Recipes » Page: 2

This easy, hearty, one-pot meal, loaded with chickpeas and vegetables in every bite is so flavorful with and perfect for a cold winter night.
1

Chickpea Tomato Soup

45 mins
2

North African Spiced Shrimp and Chickpea Salad

30 mins
In an effort to still enjoy the flavors yet lighten things up a bit, I decided to create this roasted cauliflower and chickpea dish with minty yogurt. It’s great for lunch or as a side dish with dinner.
2

Roasted Cauliflower and Chickpeas with Minted Yogurt

30 mins
1

Slow Cooker Moroccan Chickpea and Turkey Stew

6 hrs 15 mins
Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro – a flavorful vegetarian salad loaded with protein, fiber and healthy fats. 
3

Quinoa Chickpea and Avocado Salad

10 mins
Oven-roasted chickpeas in bowl
2

Roasted Chickpeas

45 mins