Dairy Free Recipes

Here you’ll find loads of wholesome, satisfying dairy-free recipes suited to dairy-free diets. Discover easy dinner ideas like this creamy white bean scampi (minus the cream), and my dairy-free and vegan roasted acorn squash soup. Of course, we can’t forget healthy, dairy-free desserts like these chocolate brownie date balls or this easy apple berry crumble!

Latest Dairy-Free Recipes » Page: 34

Egg and Quinoa Salad Jars
6

Protein Egg and Quinoa Salad Jars

25 mins
This Mexican inspired dish of Cauliflower Rice uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.
1

Mexican Cauliflower “Rice”

10 mins
Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo – low-carb and super delicious!
1

Steak Taco Lettuce Wraps

30 mins
An EASY 15-minute dish you'll want to make all summer long! Fresh heads of romaine lettuce are split down the middle, grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs, then topped with tomatoes, onions, avocado and a simple salsa vinaigrette.
3

Grilled Romaine Salad with Chicken, Corn and Salsa Dressing

30 mins
This simple vegan hummus-avocado toast is perfect for breakfast or lunch! Multigrain toast topped with good-for-you toppings ready in under 5 minutes, what could be better!
5

Hummus Avocado Toast

5 mins
These quick and easy Spiralized Summer Roll Bowls with Hoisin Peanut Sauce made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!
3

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

10 mins
Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.
2

Grilled Shrimp and Vegetable Bowl

20 mins
If you're looking for a quick weeknight meal that's both light in calories and easy to make, this is your dish!
1

Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy

20 mins
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
7

Shredded Raw Brussels Sprout Salad with Bacon and Avocado

15 mins
This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers.
3

Mediterranean Bean Salad

15 mins
Rosemary Chicken Salad with Avocado and Bacon on a board
7

Rosemary Chicken Salad with Avocado and Bacon

30 mins
This Grilled Balsamic Steak with Tomatoes and Arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!
2

Grilled Balsamic Steak with Tomatoes and Arugula

Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!
7

Avocado Toast with Lemon and Kale

5 mins
Easy Braised Chicken Drumsticks in Tomatillo Sauce – An easy Mexican-inspired chicken dish made with just a few ingredients!
1

Easy Braised Tomatillo Chicken Drumsticks

40 mins
An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
1

Spiralized Carrot Salad with Lemon and Dijon

15 mins
Breaded chicken cutlets topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice. 7 Smart Points • 286 calories
5

Breaded Chicken Cutlets with Deconstructed Guacamole

30 mins
2

North African Spiced Shrimp and Chickpea Salad

30 mins
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
3

Chermoula

5 mins
Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!
2

Asparagus-Pancetta Potato Hash

30 mins
A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.
2

Skillet Chicken in Tomato-Chipotle Sauce with Avocado Crema

25 mins