Vegan Recipes

Looking for healthy plant-based recipes? These easy vegan recipes are packed with nutritious ingredients and mouthwatering flavors that are guaranteed to satisfy. From vegan dinner recipes like cauliflower gnocchi to nourishing, veggie-packed lunches like my roasted sweet potato black bean bowls, I have you covered. I also have plenty of vegan appetizers and dips, like my delicious homemade edamame hummus. Plus, desserts like this homemade banana nice cream. Find loads of plant-based meals that even meat eaters can’t resist!

My Latest Easy Vegan Recipes » Page: 11

Sazon spice blend
0

Homemade Sazon Seasoning

5 mins
No time for breakfast? Make a smoothie! I love this combination of bananas and pineapple to create this Pina Banana Colada Smoothie
7

Pina Banana Colada Smoothie

5 mins
These Baked Tostones or twice "Fried" Plantains aren't fried at all, they are baked in the oven which makes them a delicious, healthy side dish or appetizer!
2

Baked Tostones (Green Plantains)

30 mins
These creamy avocado coconut popsicles are made with just 4 ingredients – nutrient dense avocados, coconut-almond milk, raw sugar and coconut flakes.
4

Avocado Coconut Popsicles

3 hrs 10 mins
These vegan eggplant meatballs are amazing meatless meatballs, made with eggplant, white beans and breadcrumbs to hold them together. If I was a vegan, I would have no problem eating this for dinner every night!
3

Vegan Eggplant Meatballs

1 hr 20 mins
Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!
4

Spiralized Raw Zucchini Salad with Avocado and Edamame

25 mins
Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro – a flavorful vegetarian salad loaded with protein, fiber and healthy fats. 
3

Quinoa Chickpea and Avocado Salad

10 mins
5

Kale, Banana, Chia, Hemp Superfood Smoothie

5 mins
Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.
1

PB & J Healthy Oatmeal Cookies

30 mins
Broccolini, also known as baby broccoli, makes a fantastic, quick side dish and compliments just about anything from beef roasts, lamb, fish, turkey, chicken, lasagna and more.
1

Easy Garlic Broccolini

10 mins
Chewy bars with chunks of toasted pecans and dried cranberries combined with toasted oats, almond butter and pure maple syrup. I'm in LOVE with these bars!
6

Morning Maple Cranberry Pecan Oat Bars

35 mins
Cilantro Lime Cauliflower "Rice" is inspired by my Cilantro Lime Rice recipe, only made low-carb with riced cauliflower!
1

Cilantro Lime Cauliflower Rice

20 mins
Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini!
1

Sauteed Julienned Summer Vegetables

Coconut Mango Ice Pops
3

Coconut Mango Ice Pops

2 hrs 15 mins
Tropical Summer Fruit Salad
0

Tropical Fruit Salad

15 mins
This peach and banana green smoothie with hemp seeds and baby spinach is a quick and nutritious breakfast without having to cook a thing!
6

Peach Banana Green Smoothie with Hemp Seeds

A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
0

Aaron’s Mexican Dry Adobo Seasoning

20 mins
Kumara tandoori salad made of roasted sweet potatoes, seasoned with curry and spices, then tossed with bell peppers, baby spinach and a flavorful vinaigrette.
8

Kumara (Sweet Potato) Tandoori Salad

40 mins