Vegetarian Meals

Whether you’re a life-long vegetarian or simply looking for a healthy and tasty meatless Monday dinner, I have so many vegetarian meals for you to try! These lasagna roll-ups are an easy vegetarian dinner recipe filled with ooey-gooey, melty cheese. Or, give your next meal an Asian-inspired spin with a healthy and high-protein tofu poke bowl. Of course, you can never go wrong with a classic, home-cooked veggie burger, and this grilled portobello burger is one of my firm favorites.

Latest Healthy Vegetarian Recipes » Page: 38

Coconut Mango Ice Pops
3

Coconut Mango Ice Pops

2 hrs 15 mins
Grilled Portobello Mushroom Burger
7

The Best Grilled Portobello Mushroom Burger

1 hr
These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.
4

Peaches and Cream Popsicles

20 mins
A homemade spicy chipotle ketchup made with clean ingredients you can only feel good about eating! Great on burgers or with baked fries.
1

Spicy Chipotle Ketchup

30 mins
Tropical Summer Fruit Salad
0

Tropical Fruit Salad

15 mins
This peach and banana green smoothie with hemp seeds and baby spinach is a quick and nutritious breakfast without having to cook a thing!
6

Peach Banana Green Smoothie with Hemp Seeds

Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
6

Orange and Arugula Salad with Red Onion and Gorgonzola

15 mins
I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.
7

Summer Pasta Salad with Baby Greens

20 mins
This healthy baked oatmeal with strawberries, rhubarb and slivered almonds is so good you'll almost think you are having dessert for breakfast!
6

Strawberry Rhubarb Baked Oatmeal

55 mins
Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is!
5

Mexican “Unfried” Ice Cream

30 mins
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
0

Aaron’s Mexican Dry Adobo Seasoning

20 mins
Mediterranean Quinoa Salad
5

Mediterranean Quinoa Salad

30 mins
Overhead view of eggs in purgatory in skillet with spoon and 2 slices of bread
1

Eggs in Purgatory

20 mins
Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!
6

Strawberry and Gorgonzola Salad with Poppy Seed Dressing

15 mins
Kumara tandoori salad made of roasted sweet potatoes, seasoned with curry and spices, then tossed with bell peppers, baby spinach and a flavorful vinaigrette.
8

Kumara (Sweet Potato) Tandoori Salad

40 mins
Guacamole Deviled Eggs make a healthy appetizer made with hard boiled eggs filled with mashed avocado, cilantro and lime juice.
1

Guacamole Deviled Eggs

30 mins