Search Results for: label/Freezer%20Friendly%20Recipes

Sourdough Discard Banana Bread
5

Sourdough Discard Banana Bread

1 hr 15 mins
This easy Harissa Shrimp and Chickpea dish is super fast, made all in one skillet, and takes under 10 minutes to make. A great way to use pantry and freezer staples.
1

Harissa Shrimp and Chickpeas

12 mins
16 Bean Soup with Ham and Kale
3

16 Bean Soup with Ham and Kale

2 hrs 40 mins
Overhead view of boneless chicken thighs in a skillet with shallots in wine sauce with red wine vinegar.
9

Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

35 mins
Late Summer Vegetable Enchilada Pie – A saucy, lasagna-like Mexican-American casserole layered with vegetables, tortillas, sauce and cheese.
7

Late Summer Vegetable Enchilada Pie

1 hr 15 mins
Partially shredded cooked salsa chicken on a blue plate next to two forks.
0

Instant Pot Salsa Chicken

30 mins
Chicken Enchilada Soup has everything you love about chicken enchiladas... in one big bowl of soup!
3

Chicken Enchilada Soup (Slow Cooker and Instant Pot)

30 mins
Slice of bread with hot spinach dip
3

Hot Spinach Dip

30 mins
Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.
9

Chicken Sausage and Peppers Macaroni Casserole

1 hr 45 mins
Skillet Chicken and Broccoli Veggie Tot Pie is the ultimate fast and easy, family-friendly, one-pan comfort dish! Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots.
7

Skillet Chicken and Broccoli Veggie Tot Pie

30 mins