Search Results for: label/Freezer%20Friendly%20Recipes

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.
2

Carne Guisada (Latin Beef Stew)

1 hr
Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you’ll eat all season long.
0

Slow Cooker Chickpea Sweet Potato Stew

4 hrs 15 mins
Bowl of instant pot pinto beans with avocado on top.
3

Instant Pot Pinto Beans

13 hrs 35 mins
Leftover Turkey Noodle Soup
3

Leftover Turkey Noodle Soup

10 mins
This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara.
6

Lighter Eggplant Parmesan

1 hr 30 mins
2

Slow Cooker Pork and Gandules (Pigeon Peas) Stew

4 hrs
A plate of corned beef, cabbage, carrots, and onions
6

Instant Pot Corned Beef and Cabbage

1 hr 45 mins
Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!
1

Chicken and Lentil Soup (Instant Pot)

45 mins
Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. Whole30, gluten-free and Paleo.
1

Moroccan Meatballs

4 hrs
Pumpkin Pancake Muffins
6

Pumpkin Pancake Muffins

42 mins