Fall

It’s the season for tricks, treats, and changing leaves! I have so many delicious fall recipes featuring everyone’s favorite seasonal ingredients. I’m talking apples, pumpkins, and spices galore. As the days get colder and the nights get longer, tuck into this cozy stuffed butternut squash. Or, bring the family together over an intimate sheet pan Thanksgiving dinner. And of course, this classic pumpkin banana bread is one of my favorite pumpkin desserts.

Recent Recipes » Page: 20

shredded cuban pork
5

Instant Pot Garlicky Cuban Pork

2 hrs 40 mins
Get the chips ready for this quick and easy No-Cook Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and takes under 5 minutes!
0

Easy No-Cook Salsa Recipe

5 mins
Spaghetti and Meat Sauce
6

One-Pot Spaghetti and Meat Sauce

30 mins
What happens when you stuff an acorn squash with turkey chili? You have an edible bowl that's not just good for you, it tastes great too!
2

Stuffed Acorn Squash With Turkey Chili

45 mins
Creamy, Pumpkin Mac and Cheese with Roasted Veggies is comfort food, in a bowl! Made with pumpkin puree, roasted cauliflower and Brussels sprouts.
11

Pumpkin Mac and Cheese with Roasted Veggies

50 mins
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
1

Pork Chops with Dijon Herb Sauce

30 mins
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
x

Chicken Marsala Meatballs

45 mins
Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions (I sometimes add mushrooms too!)
0

Chicken Cacciatore Recipe (Instant Pot)

45 mins
Philly Cheesesteak Stuffed Portobello Mushrooms
7

Philly Cheesesteak Stuffed Portobello Mushrooms

30 mins
Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.
5

Brussels Sprouts and Sausage Parsnip Spiralized Pasta

30 mins
Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall!
5

Delightfully Baked Apples

35 mins
Air Fryer Chicken Parmesan
4

Air Fryer Chicken Parmesan

15 mins
These Chipotle Chicken Bowls with Cilantro Lime Quinoa are so easy to make and have tons of flavor! I like to make them with chicken thighs but if you prefer white meat, chicken breast would work too. Extra limes for squeezing on top are recommended!
5

Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa

35 mins
These Stuffed Zucchinis, which are low-carb, Whole30, Keto, gluten-free, dairy-free and Paleo, are inspired from a Colombian dish, Pepino Rellenos which I fell in love with when I was there many years ago.
0

Colombian-Style Zucchini Rellenos

40 mins
This is the BEST pepper steak recipe, it's easy, ready in under 20 minutes and it's always a winner with my family. SO good, you'll never buy restaurant pepper steak again!
6

Pepper Steak

20 mins
I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or basmati rice on the side (cauliflower rice would work too to keep it low carb!)
3

Instant Pot Chicken Tikka Masala with Cauliflower and Peas

30 mins
This chicken and shrimp laap or larp is a Laotian version of lettuce wraps. It's low-carb, Paleo-friendly, Whole 30 approved, loaded with flavor and so fast and easy to make!
0

Chicken and Shrimp Laap (Larb)

30 mins
This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce, takes Japanese food to whole new level!
6

Seared Tuna Salad with Wasabi Butter Sauce

30 mins
Zucchini Rollatini is low-carb and delicious! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.
9

Zucchini Rollatini

30 mins
The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. No frying, no breadcrumbs!
6

Eggplant Rollatini

1 hr 45 mins