This New Orleans-inspired Slow Cooker Chicken and Sausage Creole simmered in a rich tomato broth, is perfect to make for Fat Tuesday!
Slow Cooker Chicken and Sausage Creole
If you’re like me, you’re probably looking for more dinner ideas in the crockpot. I think you’ll love this Slow Cooker Chicken and Sausage Creole, a hearty and flavorful dish that combines tender chicken thighs, smoky Andouille sausage, and a medley of vibrant vegetables simmered in a rich, tomato-based sauce. Infused with Creole seasoning and a hint of cayenne for just the right amount of spice, this dish captures the essence of Southern comfort food. Serve it over brown rice for a complete, satisfying meal that’s perfect for busy weeknights or when you’re craving a warm, home-cooked meal with bold flavors. More slow cooker recipes you should also try if you’re looking for more chicken recipes: Crockpot Santa Fe Chicken and Slow Cooker Chicken Tacos.
Why You Need To Make This
I love using my slow cooker for dinner, here’s why you will too!
- Easy: The slow cooker does all the work, making it an easy, hands-off recipe perfect for busy days. Simply add the ingredients and let the flavors develop while you go about your day.
- Packed with Flavor: The combination of smoky Andouille sausage, Creole seasoning, and a rich tomato-based sauce creates a dish bursting with bold and comforting flavors.
- Versatile and Nutritious: Loaded with protein and colorful vegetables, this dish is both hearty and wholesome. Serve it over rice, cauliflower rice, or enjoy it on its own for a satisfying meal.
- High Protein, Gluten-Free, and Dietary-Friendly: This dish is naturally high-protein with chicken thighs and Andouille sausage, and it’s completely gluten-free. You can also swap brown rice for cauliflower rice for a low-carb twist, making it perfect for various dietary needs.
I’m excited to share another guest post from my friend Heather K. Jones. She’s a dietitian and the nutrition expert for The Skinnytaste Cookbooks.
I love New Orleans… and I love creole food! It’s hearty, comforting and soooooo satisfying. Creole cuisine is a blend of the many cultures of New Orleans including French, Spanish, West African, Haitian, German, and Italian, just to name a few.
What You’ll Need
Here’s the ingredients. See recipe card below for exact measurements.
- Boneless, skinless chicken thighs: Perfectly tender and protein-packed.
- Chicken Andouille sausage: Adds smoky, spicy flavor.
- Vegetables: A flavorful mix of chopped onions, carrots, green and red bell peppers, and minced garlic to build a savory and colorful base.
- Tomato: A combination of diced tomatoes, tomato paste, and tomato sauce for a rich, tangy, and smooth base.
- Low sodium chicken broth: Creates a flavorful and light sauce.
- Creole seasoning: Delivers bold, signature spices.
- Dash of cayenne pepper: For a subtle kick of heat.
- Scallions, chopped (for garnish): A fresh, colorful finishing touch.
- Cooked brown rice (optional): A hearty base to soak up the sauce.
How To Make Chicken and Sausage Creole
- Place all of ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
Guest post from Heather K. Jones, a registered dietitian and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, binge eating, overeating or body image issues—click HERE to sign up for her free weight loss workshop.
More Slow Cooker Recipes You Will Love
- Slow Cooker Beef Bourguignon
- Slow Cooker Chicken
- Slow Cooker Chicken Taco Chili
- Crockpot Sesame Chicken
- Slow Cooker Beef Stew
Slow Cooker Chicken and Sausage Creole
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
- 9 ounces chicken Andouille sausage, sliced into rounds
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 3 cloves garlic, minced
- 1 cup low sodium chicken broth
- 1 14.5-ounce can diced tomatoes
- 3 ounces 1/2 a 6-ounce can tomato paste
- 1/2 cup tomato sauce
- 1 ¾ teaspoons Creole seasoning
- Dash of cayenne pepper
- 3 scallions, chopped (for garnish)
- 3 cups cooked brown rice, for serving (optional)
Instructions
- Place all of ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
