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Air Fryer Baked Potato

4.98 from 71 votes

Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.

Prep Time: 5

Cook Time: 38

Total Time: 43

Yield: 4 servings

Course: Dinner, Lunch, Side Dish

Cuisine: American

Equipment

Air Fryer (I love this pretty white one from AllCool)

Ingredients

4 medium russet or Idaho potatoes (7 ounces each, washed and dried)
olive oil spray
1/2 teaspoon Kosher salt
freshly ground black pepper (to taste)

Optional toppings:

sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc (optional for topping)

Instructions

How To Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.
Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.

Nutrition

Serving: 1potato, Calories: 157kcal, Carbohydrates: 36g, Protein: 4g, Fat: 0.5g, Sodium: 150mg, Fiber: 2.52g, Sugar: 1g

- WW Points: 0

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