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Air Fryer Breakfast Banana Split

4.95 from 19 votes

If you need a quick and healthy breakfast, you’ll love this six-minute Air Fryer Breakfast Banana Split!

Prep Time: 2

Cook Time: 5

Total Time: 7

Yield: 1 servings

Course: Breakfast

Cuisine: American

Equipment

Air Fryer

Ingredients

1 medium ripe banana
2 teaspoons pure maple syrup
ground cinnamon
1/2 cup nonfat Greek yogurt (I like Fage)
2 tablespoons pecan halves (chopped)
optional: colored sprinkles and cherry (for topping)

Instructions

Slice the banana lengthwise, 3/4 of the way through on the side of the banana so it doesn’t roll in the air fryer and open the the skin and banana slightly.
Top with cinnamon and air fry 400F 5 to 6 minutes, until soft.
Meanwhile in a small bowl, combine 1 teaspoon syrup with the yogurt.
When the banana is ready, top with yogurt, sprinkle with more cinnamon and the nuts and drizzle with the remaining 1 teaspoon maple syrup.
Optional, top with colored sprinkles and a cherry on top.

Nutrition

Serving: 1banana, Calories: 286kcal, Carbohydrates: 41g, Protein: 15g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 46mg, Fiber: 4.5g, Sugar: 26g

- WW Points: 5

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