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Air Fryer Turkey Meatloaf

4.68 from 37 votes

You can’t beat the ease and convenience of air fryer meatloaf—it’s perfectly moist and cooks in half the time, making it a game changer for weeknight dinners!

Prep Time: 15

Cook Time: 20

Total Time: 35

Yield: 4 servings

Course: Dinner, main dish, Meal Prep

Cuisine: American

Equipment

Air Fryer

Ingredients

1 pound 93% ground turkey
1/4 cup ketchup (plus 2 tablespoons for topping*)
1/3 cup quick rolled oats
1/3 cup minced onion
1/3 cup grated zucchini (squeezed well)
1 large egg (beaten)
1 teaspoon kosher salt
1/8 teaspoon black pepper
optional (minced parsley for garnish)

Instructions

In a medium bowl combine ground turkey, oats, zucchini, onion, 1/4 cup ketchup, egg, salt and black pepper, mix well with a fork.
Divide mixture into 4 equal portions and shape into 4 mini loaves.
Transfer to the air fryer basket and air fry 350F 15 minutes, flip and brush on the remaining ketchup and cook and additional 5 minutes, until the center is cooked through. garnish with parsley, if desired.

Video

Notes

To lower the sugar, swap traditional ketchup with sugar free such as Primal Kitchen.

If you don't have an air fryer, bake this on a sheet pan 425F 30 minutes like I do for this sheet pan meatloaf recipe.

Nutrition

Serving: 1mini loaf, Calories: 252kcal, Carbohydrates: 14g, Protein: 24.5g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 130mg, Sodium: 581mg, Fiber: 1.5g, Sugar: 5.5g

- WW Points: 2

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