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Almond Butter Cookies

4.57 from 37 votes

These flourless Almond Butter Cookies are made with just 3 ingredients—almond butter, raw sugar, and an egg. They come together in minutes, no mixer needed, and bake into soft, chewy cookies perfect for beginner bakers or anyone craving a quick, naturally gluten-free treat.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 22 cookies

Course: cookies, Dessert

Cuisine: American

Ingredients

1 cup Almond Butter (Justins Maple or Vanilla)
6 tbsp raw sugar (or Monk fruit brown sugar works great to reduce the sugar)
1 large egg (lightly beaten)

Instructions

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats.
In a medium bowl, with a spatula mix the almond butter, sugar and egg until well combined and smooth. Spoon 1 level tablespoon of the batter about 1 inch apart onto the prepared baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely, (they will be soft until they cool) before removing from the cookie sheet and transferring to a cookie rack.

Nutrition

Serving: 1cookie, Calories: 63kcal, Carbohydrates: 7g, Protein: 3g, Fat: 6g, Cholesterol: 9mg, Sodium: 27mg, Fiber: 1g, Sugar: 4g

- WW Points: 3

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