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Apple Cranberry Crumble

4.98 from 37 votes

Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Yield: 8 servings

Course: Dessert

Cuisine: American

Ingredients

For the filling:

3 cups about 4 peeled gala apples, sliced
1 cup fresh cranberries
1 tbsp flour or cornstarch for gluten-free
1/2 tsp cinnamon
2/3 cup pure maple syrup
cooking spray

For the topping:

3/4 cup dry quick-cooking oats (check lables for gluten-free)
1/4 cup packed light brown sugar
1 tbsp all-purpose flour (or gluten-free flour mix)
3 tbsp melted whipped butter (or dairy free butter)
1/4 cup chopped walnuts or pecans
1/4 tsp salt

Instructions

Preheat oven to 325°F.
Lightly spray a 9-inch square baking dish with cooking spray.
Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
Pour into baking dish and even out with a spoon.
In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition

Serving: 3/4 scant cup, Calories: 211kcal, Carbohydrates: 44.5g, Protein: 2g, Fat: 5.5g, Sodium: 186.6mg, Fiber: 3g, Sugar: 35.5g

- WW Points: 9

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