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Apple Crisp Recipe

5 from 37 votes

This easy Apple Crisp recipe is made with baked apples, cinnamon, honey, and raisins under a golden oat topping. A cozy fall dessert that’s simple, lighter, and always a crowd-pleaser.

Prep Time: 15

Cook Time: 1 15

Total Time: 1 30

Yield: 8 servings

Course: Dessert

Cuisine: American

Equipment

9 x 9-inch baking dish or pie dish

Ingredients

For the Filling:

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey

For the Topping:

1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Instructions

Heat oven to 350F degrees.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased 9 x 9-inch baking dish or deep pie dish. Cover with foil and bake 15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and fruit is tender.

Video

Notes

Variations & Tips

Skip the raisins if you’re not a fan.
Add chopped walnuts or pecans for crunch.
Use maple syrup instead of honey.
Make it gluten-free with certified GF oats.
Make it dairy-free by swapping butter for coconut oil or vegan butter.
For a similar dessert with a tangy edge, try my Apple Cranberry Crumble You can swap in pears, strawberries, peaches or berries. I also have a Peach Blueberry Crisp, Triple Berry Crisp, Strawberry Rhubarb Crisp and Oat-Free Strawberry Crisp you might love.

Ways To Serve

The classic way is warm with a scoop of vanilla ice cream.
Other options:

Frozen yogurt or whipped cream.
Plain Greek yogurt for a lighter, higher-protein topping.
Drizzle with caramel for extra indulgence.

Nutrition

Serving: 2/3 cup, Calories: 207kcal, Carbohydrates: 44g, Protein: 2g, Fat: 4.5g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 4.5mg, Fiber: 5g, Sugar: 30g

- WW Points: 6

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