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Asian Carrot Ginger Dressing

4.94 from 15 votes

I don't care too much for carrots, but I love Asian Carrot Ginger Dressing on my salad when I go out for Hibachi. This is good stuff!

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 6 servings

Course: Appetizer, Salad

Cuisine: Asian, Japanese

Equipment

Blender

Ingredients

1/4 cup shredded carrots
1/4 cup minced onion
1 tbsp minced fresh ginger
1 small clove garlic
1 tbsp minced celery
3 tbsp peanut oil (or sesame oil)
3 tbsp rice vinegar
2 tbsp water
1 tbsp tomato paste
2 tsp low sodium soy sauce (use tamari for gluten-free)
1 1/2 tsp raw sugar
1 tsp lemon juice
salt and fresh ground black pepper

Instructions

Place all the ingredient in the blender and process until smooth.
Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
Serve on your favorite salad greens and enjoy!

Notes

Makes 3/4 cup.

This recipe was modified and adapted from Food.com.

Nutrition

Serving: 2tbsp, Calories: 82.9kcal, Carbohydrates: 5.6g, Protein: 0.4g, Fat: 6.8g, Saturated Fat: 1g, Sodium: 204mg, Fiber: 0.4g, Sugar: 4g

- WW Points: 3

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