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Asian Glazed Drumsticks
Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!
Ingredients
- 8 medium chicken drumsticks (skin removed)
- olive oil spray ()
- 3/4 cup water
- 1 tbsp sriracha (more or less to taste)
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 tbsp honey (or sugar)
- 3 cloves garlic (crushed)
- 1 tsp ginger (grated)
- 2 tbsp chives or scallions (chopped)
- 1 tsp sesame seeds
Instructions
- In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
- Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
- Reduce heat to low and simmer, covered for about 20 minutes.
- Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
- Transfer chicken to a platter and pour sauce on top.
- Top with chives and sesame seeds and serve.
Nutrition
Serving: 2drumsticks, Calories: 335kcal, Carbohydrates: 11g, Protein: 49g, Fat: 9.5g, Saturated Fat: 2.5g, Cholesterol: 218mg, Sodium: 1062mg, Fiber: 0.5g, Sugar: 5.5g
- WW Points: 8