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Asian Slaw Recipe with Mango

4.63 from 16 votes

Light and fresh, Asian slaw recipe made with shredded cabbage, carrots, lime juice, rice vinegar and mango topped with sesame seeds.

Prep Time: 30

Total Time: 30

Yield: 6 servings

Course: Side Dish

Cuisine: Chinese, Japanese

Ingredients

2 cups shredded cabbage
1/2 cup shredded carrots
1 mango (not fully ripe)
3 medium scallions (chopped)
3 tbsp rice vinegar
1/2 lime (juiced)
1 tbsp low sodium soy sauce (or tamari for gluten free)
1 tbsp sesame oil
1 tsp black and white sesame seeds

Instructions

Peel the mango and remove from the pit. Cut it into thin strips.
Combine with the cabbage, carrots, scallions and toss together in a large bowl.
Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the oil.
Pour the dressing over the cabbage mixture and toss to coat.
Let it sit at least 15-20 minutes to let the dressing soak in.
Serve sprinkled with sesame seeds.

Notes

Makes approximately 3 cups. Double it for more servings.

Nutrition

Serving: 1/2 cup, Calories: 63kcal, Carbohydrates: 10g, Protein: 1g, Fat: 2.5g, Sodium: 115mg, Fiber: 2g, Sugar: 6.5g

- WW Points: 1

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