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Asparagus Egg and Bacon Salad with Dijon Vinaigrette

4.95 from 69 votes

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

Total Time: 20

Yield: 1 serving

Course: Lunch, Salad

Cuisine: American

Ingredients

1 large hard boiled egg (peeled and sliced)
1 2/3 cups chopped asparagus
2 slices cooked and crumbled center cut bacon (check labels for Whole30)
1/2 tsp Dijon mustard (check label for Whole30)
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
pinch salt and pepper (to taste)

Instructions

Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

Video

Nutrition

Serving: 1salad, Calories: 219kcal, Carbohydrates: 11g, Protein: 16g, Fat: 13g, Sodium: 306mg, Fiber: 5g, Sugar: 1g

- WW Points: 3

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