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Baby Red Potato Salad with Apples

4.67 from 9 votes

Apples add a sweet crunch to every bite of this lightened up potato salad.

Prep Time: 10

Cook Time: 15

Total Time: 25

Yield: 6 servings

Course: Side Dish

Cuisine: American

Ingredients

22 ounces baby red or yukon gold potatoes, cut in quarters (about 4 cups)
2 tbsp minced celery
1/4 cup red onion (finely diced)
1 gala apple (peeled and diced into 1/2 inch chunks)
2 tbsp chives (minced)
1 tsp Dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper

Instructions

Boil potatoes in salted water until soft, approx 10 - 14 minutes, or until soft if pierced with a fork. Drain and let cool.
While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
Mix well and let the flavors marinade while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.

Notes

Makes 5 cups.

Nutrition

Serving: 3/4 generous cup, Calories: 119kcal, Carbohydrates: 21.5g, Protein: 2g, Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 0.5mg, Sodium: 61mg, Fiber: 2.5g, Sugar: 5g

- WW Points: 1

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