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Baked Brie Bites (Crescent Rolls)

5 from 8 votes

Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam for an easy holiday appetizer.

Prep Time: 15

Cook Time: 15

Total Time: 30

Yield: 24 servings

Course: Appetizer, holiday appetizer

Cuisine: American

Equipment

mini muffin tin

Ingredients

1 (8-oz) tube crescent dough sheet (or original crescent roll)
cooking spray (for pan)
flour (for dusting)
1 (8-oz) wheel of brie
1/4 cup Sugar Plum Jam (raspberry, strawberry or fig jam)
1/4 cup chopped pecans

Instructions

Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough.
Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans.
Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.

Video

Notes

This brie bites recipe can be prepped a day ahead if you’re serving them for a party.

Cover the muffin tin with foil and refrigerate.
The next day before your event, remove the tray from the refrigerator while you preheat the oven.
Then bake as directed and serve warm.

Nutrition

Serving: 1brie bite, Calories: 78kcal, Carbohydrates: 6g, Protein: 2.5g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 9.5mg, Sodium: 133mg, Sugar: 2g

- WW Points: 3

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