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Baked Steelhead Trout Recipe

4.92 from 12 votes

This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious! It’s roasted with lemons, lemon zest, and capers.

Prep Time: 15

Cook Time: 20

Total Time: 35

Yield: 2 servings

Course: Dinner, main dish

Cuisine: American

Ingredients

1 12 ounce package Aldi's steelhead trout fillet (skin on)
1 teaspoon extra virgin olive oil
1/4 tsp kosher salt
1/8 tsp crushed black pepper
2 tablespoons chopped chives or shallots
3 garlic cloves (finely minced)
2 teaspoons capers (smashed)
1 lemon (1/2 zested; the remaining half sliced into 4 very thin slices)
lemon wedges (for serving)

Instructions

Preheat the oven to 400F.
Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.
Top with chopped shallots, garlic, capers, lemon zest and lemon slices
Bake anywhere from 10 to 22 minutes, depending on the thickness, or until the center of the fish is cooked through and flakes easily with a fork.
Serve with lemon wedges.

Nutrition

Serving: 6oz, Calories: 242kcal, Carbohydrates: 7.5g, Protein: 36g, Fat: 8.5g, Saturated Fat: 1.5g, Cholesterol: 100.5mg, Sodium: 262.5mg, Fiber: 3g, Sugar: 1.5g

- WW Points: 1

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