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Baked Wonton Chips

4.85 from 13 votes

Crispy, golden baked wonton chips—perfect for scooping up tuna tartare, poke, salsa, or your favorite dip.

Prep Time: 5

Cook Time: 8

Total Time: 13

Yield: 4 servings

Course: Side Dish, Snack

Cuisine: Asian

Ingredients

12 refrigerated wonton dough
olive oil spray
black and white sesame seeds
pinch of salt

Instructions

Preheat the oven to 400F. Spray a sheet pan with oil.
Cut the wontons in half on the diagonal.
Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.
Bake 6 to 8 minutes, until golden and crisp.

Nutrition

Serving: 6chips, Calories: 70kcal, Carbohydrates: 14g, Protein: 2.5g, Fat: 0.5g, Cholesterol: 2mg, Sodium: 137.5mg, Fiber: 0.5g

- WW Points: 2

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