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Banana Foster Crepes

5 from 14 votes

Banana Foster Crepes combine two of my favorite desserts – homemade crepes and bananas foster!

Prep Time: 5

Cook Time: 30

Total Time: 35

Yield: 6 servings

Course: Dessert

Cuisine: American

Ingredients

For the Crepes (makes 6):

1/2 cup all purpose or white whole wheat flour
3/4 cups 1% milk (or milk of your choice)
1 large egg
1/2 teaspoon oil (olive or grapeseed)
nonstick spray

For the Bananas Foster:

1 1/2 teaspoons salted butter (coconut oil for dairy-free)
3 tablespoons brown sugar
1/8 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
3 medium ripe bananas (sliced into 1/4-inch thick slices on the bias)
3/4 cup vanilla ice cream (or dairy-free ice cream)

Instructions

In a blender, blend flour, milk, eggs and oil until smooth.
Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet.
Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
Cook for 1 minute or until bottom of crepe is light golden brown.
Flip; cook 30 seconds to 1 minute or until light golden brown.
Set aside on a plate and repeat with remaining crepe mixture until you have 6.
For the bananas, melt the butter over low heat in a large non-stick skillet.
Add the brown sugar, cinnamon, and vanilla extract, stir until the sugar is dissolved.
Add 2 tablespoons of water, cover and let the sauce simmer about 2 minutes.
Add the sliced bananas, gently spooning the sauce over each piece and cook for about 2 to 3 minutes, or until the bananas are glossy and coated with the sauce.
Remove from heat.
To serve, spoon a generous 1/3 cup of the bananas in the center of each crepe and fold the left and right side of the crepes to cover.
Top each crepe with 2 tablespoons ice cream, and any pan juices from the bananas on top, sprinkle with cinnamon and serve right away.

Video

Nutrition

Serving: 1crepe, Calories: 185kcal, Carbohydrates: 35.5g, Protein: 4.5g, Fat: 4.5g, Saturated Fat: 2.5g, Cholesterol: 42.5mg, Sodium: 49mg, Fiber: 2g, Sugar: 19g

- WW Points: 6

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