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Bangin Good Shrimp
Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.
Ingredients
- 5 tbsp light mayonnaise
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha (to taste)
For the Shrimp:
- 1 lb large shrimp (shelled and deveined (weight after peeled))
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce (or butter lettuce)
- 1 cup shredded purple cabbage
- 4 tbsp scallions (chopped)
Instructions
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
- Combine lettuce and cabbage and divide between four plates. Set aside.
- Coat shrimp with cornstarch, mixing well with your hands.
- Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
- Remove from pan and combine with the sauce coating well.
- Place shrimp on lettuce and top with scallions.
Nutrition
Serving: 2/3 cup shrimp, Calories: 215kcal, Carbohydrates: 12g, Protein: 24g, Fat: 7.5g, Saturated Fat: 1g, Cholesterol: 178mg, Sodium: 438mg, Fiber: 1g, Sugar: 6g
- WW Points: 4