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Beef Carpaccio

5 from 1 vote

Yield: 4 servings

Course: Appetizer, Lunch

Cuisine: American

Ingredients

1/4 lb rare roast beef (thinly sliced)
1/2 lemon (juice of)
1 tbsp extra virgin olive oil
salt and fresh pepper
1.5 cups baby arugula
.25 oz shaved Asiago or Parmesan Cheese

Instructions

Whisk lemon juice, olive oil, salt and pepper.
Lay the roast beef over a plate.
Add half of the vinaigrette to the roast beef.
Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
Serve immediately.

Nutrition

Serving: 1/4th of dish, Calories: 79.6kcal, Carbohydrates: 0.6g, Protein: 8.3g, Fat: 5.3g, Fiber: 0.1g

- WW Points: 2

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