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Beef Tenderloin Recipe

5 from 17 votes

You’ll love the simple Roast Beef Tenderloin recipe with garlic and rosemary—it’s my go-to for holiday entertaining. It comes out so tender and flavorful, I hope you love it!

Prep Time: 10

Cook Time: 45

resting time: 10

Total Time: 1 5

Yield: 12 servings

Course: Dinner, Holiday Main Dish, main dish

Cuisine: American

Equipment

sheet pan
Kitchen twine
Instant Read Thermometer
Sharp Knife for carving

Ingredients

1/2 tablespoon extra virgin olive oil
4 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped )
1 tablespoon Kosher salt ( and freshly ground black pepper, to taste)
1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil, if desired for easy clean up and coat with oil spray.
In a small bowl, combine olive oil, garlic, rosemary, salt and black pepper.
Using paper towels, pat tenderloin dry. Season all over with garlic mixture, gently pressing to adhere.
Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 125F to 130F degrees or medium-rare, about 45 minutes to 1 hour, or until desired doneness. Let rest 10 minutes before slicing to redistribute juices.
Serve immediately.

Nutrition

Serving: 4.5 ounces cooked, Calories: 211kcal, Carbohydrates: 0.5g, Protein: 33.5g, Fat: 8.5g, Saturated Fat: 2.5g, Cholesterol: 93.5mg, Sodium: 343.5mg

- WW Points: 0

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