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Best Guacamole Recipe

5 from 29 votes

This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 8 Servings

Course: Appetizer, Snack

Cuisine: Mexican

Ingredients

15 ounces pitted and halved avocados (from 3 medium hass)
1 lime (juiced)
1/3 cup red onion (minced)
1 small garlic clove (mashed or minced)
1 tbsp fresh cilantro (chopped)
kosher salt and fresh pepper (to taste)
optional: diced tomato and jalapeño

Instructions

Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.

Video

Notes

Makes 2 cups.

Nutrition

Serving: 1/4 cup, Calories: 93kcal, Carbohydrates: 6g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Sodium: 75mg, Fiber: 4g

- WW Points: 2

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