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Best Stuffing Recipe
This is the best Thanksgiving stuffing recipe, it's my Moms recipe and the one thing I crave every year, even more than the turkey!
Ingredients
- 1 12-oz loaf french bread (white or whole wheat, cut into small cubes)
- 3 slices center cut bacon (minced)
- 1 tbsp butter
- 1 large onion (minced)
- 3 medium celery stalks (minced)
- 10 fresh sage leaves (minced)
- 2/3 cup chopped parsley
- kosher salt and fresh pepper (to taste)
- 1 teaspoon Bell's Turkey Seasoning (or poultry seasoning)
- 1 large egg (beaten)
- 2 cups chicken broth
- 1/2 cup water
- cooking spray
Instructions
- If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
- Increase the oven to 350°F.
- In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on medium low until soft, about 5-10 minutes. Remove from heat and let cool a few minutes.
- In a medium bowl, combine chicken broth and egg.
- In a large bowl add bread and combine with sauteed vegetables. Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency.
- Spray a casserole with cooking spray, add stuffing. (If making ahead cover with foil and refrigerate).
- If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 40 to 45 minutes, or until golden.
Video
Nutrition
Serving: 3/4 cup, Calories: 161kcal, Carbohydrates: 23g, Protein: 7g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 27mg, Sodium: 455mg, Fiber: 3g, Sugar: 3g
- WW Points: 4