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Bisquick Garlic Cheddar Biscuits

5 from 13 votes

Super easy, Bisquick Garlic Cheddar Biscuits made healthier and lighter!

Prep Time: 10

Cook Time: 15

Total Time: 25

Yield: 14 servings

Course: Side Dish

Cuisine: American

Ingredients

2 tablespoons butter (melted)
2 cloves garlic (minced)
2 tablespoons fresh chopped parsley
2 cups Heart Smart Bisquick
3 1/2 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
2/3 cup fat free milk

Instructions

Preheat oven to 400F°. Line a sheet pan with parchment paper.
Melt butter in a small skillet, add half the garlic and saute on low heat about 1 minute, until golden. Remove from heat and add parsley.
In a large bowl, combine the biscuit mix, cheddar cheese, and remaining garlic.
Stir in milk and mix (do not over mix).
Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
When done, brush or drizzle biscuits with remaining melted butter.
Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition

Serving: 1biscuit, Calories: 97kcal, Carbohydrates: 13g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 8.3mg, Sodium: 208mg, Sugar: 1.3g

- WW Points: 3

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