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Black Bean Brownies

4.71 from 17 votes

Yield: 20 servings

Course: Dessert

Cuisine: American

Ingredients

15 oz can black beans
19.5 oz box chocolate brownie mix

Instructions

Open can of beans, drain and rinse well.
Put beans back in the can and fill can with water.
Put beans and water in blender until smooth.
Mix pureed beans with brownie package mix.
DO NOT add eggs or oil.
Spray baking dish with Pam.
Cook brownies according to package directions.
Cool and serve.

Nutrition

Serving: 1brownie, Calories: 138.1kcal, Carbohydrates: 28g, Protein: 2.9g, Fat: 2.6g, Fiber: 1.8g

- WW Points: 5

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