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Blackberry Cobbler

5 from 1 vote

This lightened-up Blackberry Cobbler is packed with juicy, sweet-tart berries and topped with a golden biscuit crust. A warm, cozy dessert you can enjoy as-is or with a scoop of ice cream or whipped cream.

Prep Time: 15

Cook Time: 40

Total Time: 55

Yield: 8 servings

Course: Dessert

Cuisine: American

Ingredients

For the Filling:

cooking spray
1 ½ tablespoons cornstarch
pinch salt
5 cups fresh blackberries (or frozen, thawed and drained 25 ounces total)
¼ cup honey
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract

For the Topping:

½ cup all purpose flour (I prefer unbleached)
2 tablespoons sugar ( or monk fruit sweetener)
½ teaspoon baking powder
¼ teaspoon baking soda
pinch salt
2 tablespoons chilled sweet whipped butter (cut into small pieces, such as Land O Lakes)
⅓ cup low-fat buttermilk
½ teaspoon vanilla extract
1 tbsp neutral oil (such as avocado oil)

Instructions

Preheat the oven to 375°F. Spray a pie dish with oil.
In a large bowl, whisk the cornstarch, and salt. Toss in the blackberries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to the prepared pie dish.
Bake until the berries are hot and bubbling on the edges, about 20 to 25 minutes. Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.
When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
In a small bowl combine buttermilk, vanilla and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix.
Carefully remove the dish from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes. Remove from the oven and let it cool 15 to 20 minutes before eating.

Nutrition

Serving: 1/2 cup, Calories: 153.5kcal, Carbohydrates: 28g, Protein: 2.5g, Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 5.5mg, Sodium: 100mg, Fiber: 5g, Sugar: 16.5g

- WW Points: 6

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