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Blackened Air Fryer Salmon Bites

4.96 from 117 votes

Blackened Air Fryer Salmon Bites are great on top of a salad, served with rice or your favorite grain, or in a bowl with veggies and sauce.

Prep Time: 3

Cook Time: 7

Total Time: 10

Yield: 4 servings

Course: Dinner, Lunch

Cuisine: American

Equipment

Air Fryer (I love this pretty white one from AllCool)

Ingredients

4 6 ounce skinless salmon filets (diced in 1 inch chunks)
olive oil spray
1 tablespoon sweet paprika
1/2 teaspoon dried cayenne pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon kosher salt
1/8 teaspoon black pepper
lemon wedges (for serving)
chopped parsley (for garnish)
brown rice (optional for serving)

Instructions

Place salmon in a large bowl and spritz the salmon with oil.
Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
Spray the basket with oil.
Place salmon in the air fryer basket and air fry 400F about 5 to 7 minutes, shaking halfway until the salmon is cooked through in the center and browned all over.
Serve with lemon wedges and fresh parsley.

Video

Nutrition

Serving: 1cup, Calories: 251kcal, Carbohydrates: 2g, Protein: 34g, Fat: 11g, Saturated Fat: 1.5g, Cholesterol: 93.5mg, Sodium: 356.5mg, Fiber: 1g, Sugar: 0.5g

- WW Points: 0

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