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Blood Orange Endive Salad

A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.

Total Time: 15

Yield: 1 servings

Course: Lunch, Salad

Cuisine: American

Ingredients

1 head endive
1 blood orange
1 tbsp crumbled gorgonzola

For the vinaigrette:

1 tbsp fresh squeezed blood orange juice
1 tsp extra virgin olive oil
1/2 tsp white balsamic
salt and fresh pepper to taste

Instructions

Peel the orange and cut into sections.
Remove the outer leaves of the endive and fan them on the plate.
Chop the remaining smaller leaves and place them in the center of the plate.
Top with crumbled cheese.
Combine the vinaigrette ingredients and whisk; drizzle over salad.

Nutrition

Serving: 1salad, Calories: 256kcal, Carbohydrates: 40.5g, Protein: 10g, Fat: 8.5g, Sodium: 246.5mg, Fiber: 23g, Sugar: 16g

- WW Points: 3

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