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Bloody Mary Deviled Eggs Recipe

5 from 2 votes

Bloody Mary Deviled Eggs with bacon, cornichons, Old Bay seasoning and celery are a fun twist on classic deviled eggs.

Prep Time: 15

Cook Time: 20

Total Time: 35

Yield: 4 servings

Course: Appetizer

Cuisine: American

Ingredients

4 large hard boiled eggs
2 tablespoons light mayonnaise
1 teaspoon Dijon mustard
½ teaspoon cornichon pickle juice
¼ teaspoon kosher salt
⅛ teaspoon black pepper
2-3 tablespoons Old bay seasoning
2 slices turkey bacon
4 cornichon (halved)
1 stalk celery (thinly sliced)

Instructions

Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
While the eggs cook, saute the bacon in a skillet until crisp. Set aside on paper towels.
Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
Sprinkle the old bay on a plate & dip the flat surface of each egg white in the seasoning or just sprinkle on top.
Add mayonnaise, mustard, pickle juice, salt and pepper to the yolks and mash.
Transfer the yolk mixture to a plastic bag, snip the corner and pipe into the egg whites.
Top eggs with a torn piece of turkey bacon, half a pickle & a slice of celery.

Notes

Blend the yolk mixture for a super smooth consistency
Skewer the garnish components on a toothpick to give it a classic Bloody Mary plating

Nutrition

Serving: 2halves, Calories: 113kcal, Carbohydrates: 1.5g, Protein: 9g, Fat: 7.5g, Saturated Fat: 2g, Cholesterol: 197.5mg, Sodium: 1289.5mg, Fiber: 0.5g, Sugar: 1g

- WW Points: 1

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