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BLT Roll Ups with Turkey and Avocado

5 from 2 votes

These easy BLT Roll Ups with Turkey and Avocado are perfect for school lunch.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 1 serving

Course: Lunch, School Lunch

Cuisine: American

Ingredients

For the BLT Roll Ups with Turkey and Avocado:

1 tablespoon light mayonnaise
2 slices Appleton Farms Center Cut Bacon (or turkey bacon, cooked and cut in half)
1 soft taco-size low carb flour tortilla
2 slices (1 oz) Never Any! Oven Roasted Turkey
1/4 cup chopped Romaine lettuce
2 tablespoons chopped tomato
1 oz avocado (1/4 small)

For The Bento Box:

Organic mini cucumbers
carrot sticks
Organic strawberries and blueberries

Instructions

Spread the mayo over the center of the tortilla, top with turkey, lettuce, tomato, bacon and avocado. Roll up the tortilla holding it together tightly with your fingertips. Trim the ends off then slice the roll into 1-inch pieces with a sharp knife. Transfer to your bento box.
Optional, slice the cucumbers 1/2 inch thick then use small heart shaped cookie cutters to cut them. Fill the rest of the compartments of the bento box with carrot sticks, cucumbers and fruit.

Nutrition

Serving: 1pinwheel with snacks, Calories: 341kcal, Carbohydrates: 29g, Protein: 22g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 39mg, Sodium: 806mg, Fiber: 3.5g, Sugar: 1g

- WW Points: 9

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