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Blueberry Compote

5 from 1 vote

This easy blueberry compote recipe is a 3-ingredient fruit topping perfect for serving over ice cream, yogurt, and more. So summery!

Prep Time: 5

Cook Time: 12

Total Time: 17

Yield: 4 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Equipment

Blender

Ingredients

2 cups fresh blueberries
1/4 cup sugar (or monk fruit sweetener)
3 tbsp water

Instructions

In a blender, pulse the blueberries, water and sugar. If you want a smoother sauce, blend it longer. If you want it chunky, you can skip the blender and leave it whole.
Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
Serve warm.

Notes

Makes about 1/2 cup.

Nutrition

Serving: 2Tbsp, Calories: 89kcal, Carbohydrates: 22.7g, Protein: 0.5g, Fiber: 2g

- WW Points: 4

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