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Blueberry Cream Pie

5 from 2 votes

Prep Time: 10

Chill time: 1

Total Time: 1 10

Yield: 8 servings

Course: Dessert

Cuisine: American

Ingredients

9 inch ready made reduced fat graham cracker crust
8 oz Tru Whip topping
2 cups fresh blueberries
2 5.3 oz fat free blueberry yogurt

Instructions

Combine Cool Whip, berries and yogurt in a bowl.
Pour into pie crust and chill in the refrigerator at least one hour.
Keep refrigerated until serving.

Nutrition

Serving: 1/8th of pie, Calories: 230kcal, Carbohydrates: 33g, Protein: 3g, Fat: 9g, Saturated Fat: 6.5g, Trans Fat: 9g, Cholesterol: 1.5mg, Sodium: 128.5mg, Fiber: 2g, Sugar: 19g

- WW Points: 10

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