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Blueberry Frozen Yogurt

4.92 from 12 votes

Blueberry Frozen Yogurt, made with only five ingredients, including fresh blueberries, is slightly tart and delicious! Make this in your ice cream maker or a Ninja Creami.

Prep Time: 20

Freezer time: 1

Total Time: 1 20

Yield: 4 servings

Course: Dessert

Cuisine: American

Equipment

Ninja Creami or any ice cream maker

Ingredients

1 1/2 cups fresh or frozen blueberries
1/2 cup monk fruit sweetener (or sugar)
1 tablespoon water
1 teaspoon agave syrup
1 cup whole milk plain yogurt

Instructions

In a medium saucepan combine blueberries, monk fruit or sugar and water and cook uncovered medium-low. Simmer stirring until the berries are release their juice and before softened, about 6 to 8 minutes.
Let cool then blend in a blender until smooth and press through a mesh strainer into a large bowl, discard the pulp.
Stir in the agave syrup and yogurt then pour into an empty Ninja Creami pint.

Ninja Creami Method:

Place storage lid on the pint and freeze flat (make sure it’s not on an angle) for 24 hours.
Remove pint from freezer and remove the lid.
Assemble bowl into machine as referred to in the manual and select LITE ICE CREAM.
When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
Remove from pint and serve right away.

Standard Ice Cream Maker:

Follow the instructions of your ice cream maker, pouring the mixture in and processing until frozen.

Nutrition

Serving: 1/2 cup, Calories: 76kcal, Carbohydrates: 36g, Protein: 2.5g, Fat: 2.5g, Saturated Fat: 1.5g, Cholesterol: 8.5mg, Sodium: 29mg, Fiber: 1.5g, Sugar: 9.5g

- WW Points: 2

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