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Breaded Pork Chop Recipe

4.85 from 51 votes

Juicy and delicious, crispy breaded pork chops are baked in the oven and ready in under 30 minutes! An easy, kid-friendly dinner idea!

Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 6 servings

Course: Dinner

Cuisine: American

Ingredients

6 3/4-inch thick center cut boneless pork chops (trimmed, about 5 ounces each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Instructions

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
Season pork chops on both sides with 1/2 tsp kosher salt.
Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
Place on the prepared baking sheet and repeat with the remaining chops.
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Video

Nutrition

Serving: 1pork chop, Calories: 378kcal, Carbohydrates: 8g, Protein: 33g, Fat: 13g, Cholesterol: 120mg, Sodium: 373mg, Sugar: 1g

- WW Points: 2

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