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Breakfast Strata Recipe with Sausage and Mushrooms

5 from 17 votes

Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

Prep Time: 10

Cook Time: 50

Total Time: 1

Yield: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Equipment

13 x 9 baking dish
mixing bowl large

Ingredients

8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes)
12 oz turkey breakfast sausage (or chicken sausage, casings removed)
2 cups fat-free milk
1-1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces )
10 large eggs
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika
1 tsp kosher salt
2 tbsp grated Parmesan cheese

Instructions

Preheat oven to 400F.
Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
Combine milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
When ready to bake, preheat oven to 350°F.
Uncover the casserole.
Bake at 350F° for 50 minutes or until set and lightly browned.
Cut into 8 pieces; serve immediately.

Video

Nutrition

Serving: 1slice, Calories: 289kcal, Carbohydrates: 18.2g, Protein: 24.3g, Fat: 12.4g, Saturated Fat: 1.8g, Cholesterol: 86.7mg, Sodium: 355mg, Fiber: 1.3g, Sugar: 0.6g

- WW Points: 7

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