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Broiled Salmon with Rosemary

4.58 from 7 votes

Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.

Prep Time: 10

Cook Time: 12

Total Time: 22

Yield: 4 servings

Course: Dinner

Cuisine: American

Ingredients

24 oz or 4 pieces of salmon
olive oil spray
2 tsp fresh lemon juice
2 tsp fresh (chopped rosemary)
2 cloves garlic (minced)
salt and fresh pepper to taste

Instructions

Combine lemon juice, rosemary, salt, pepper and garlic. Brush mixture onto fish.
Spray the rack of a broiler pan with olive oil spray and arrange the fish on it.
Broil 4" from the heat until fish flakes easily when tested with a fork, approx. 4-6 minutes per 1/2" of thickness.
If fish is more than 1" thick, gently turn it halfway through broiling.

Nutrition

Serving: 1piece salmon, Calories: 245kcal, Carbohydrates: 0.5g, Protein: 34g, Fat: 11g, Saturated Fat: 1.5g, Cholesterol: 94mg, Sodium: 75mg, Fiber: 0.5g, Sugar: 0.5g

- WW Points: 0

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