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Buffalo Shrimp Lettuce Wraps

4.63 from 35 votes

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 4 servings

Course: Dinner, Lunch

Cuisine: American

Ingredients

1 tablespoon extra-virgin olive oil
1 pound peeled and deveined large shrimp (chopped)
2 garlic cloves (minced)
1/3 cup hot sauce (such as Frank's)
1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
1/4 cup red onion (finely chopped)
1 rib celery (sliced thin)
1/2 cup light blue cheese or ranch dressing (homemade or jarred)
chopped chives (optional garnish)

Instructions

In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.

Video

Notes

See my homemade blue cheese dressing recipe here.

Nutrition

Serving: 3wraps, Calories: 242kcal, Carbohydrates: 6.5g, Protein: 25g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 177mg, Sodium: 1222mg, Fiber: 1g, Sugar: 3g

- WW Points: 4

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