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Burger Slider Skewers

4.80 from 5 votes

Mini burgers with bacon, layered on skewers with lettuce, tomatoes and pickles! Set out some ketchup and mustard for dipping and watch them disappear!

Prep Time: 20

Cook Time: 10

Total Time: 30

Yield: 30 skewers

Course: Appetizer, Snack

Cuisine: American

Ingredients

2 lbs 93% beef
4 oz center cut raw bacon (minced)
2 tbsp prepared mustard
1/2 tsp kosher salt
1/2 tsp onion powder
1/4 tsp black pepper
1 head butter lettuce
30 cherry tomatoes
30 dill pickle chips or slices
ketchup (mayo and/or mustard optional for serving)

Instructions

Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
Form into 30 (golf ball size) meatballs.
Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.
Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.

Notes

*The meat can be prepared up to 3 days in advance and stored wrapped in the refrigerator. Bring to room temp before grilling.

Slightly adapted from Danielle Walker's Against All Grain Celebrations.

Nutrition

Serving: 1bite, Calories: 66kcal, Carbohydrates: 1.5g, Protein: 8g, Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 293.5mg, Fiber: 0.5g, Sugar: 0.5g

- WW Points: 2

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