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Cabbage Soup with Chicken and Pork

5 from 16 votes

This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter night and loaded with veggies!

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Yield: 8 servings

Course: Soup

Cuisine: American

Ingredients

16 ounces boneless skinless chicken breasts
1 pound country style pork ribs (boneless)
2 bay leaves
1 large chicken bouillon (such as Knorr )
1/4 teaspoon cumin
8 cups water
1 medium head cabbage (chopped (about 9 cups))
3 medium carrots (chopped)
2 large leeks (chopped (whites only))
2 cloves garlic
1 yellow pepper (chopped)
1.5 oz brandy (omit if you don't drink alcohol)
3/4 teaspoon kosher salt (and black pepper, to taste)
1/2 teaspoon Sazon (or turmeric, optional for color)

Instructions

Chop meat into small chunks.
In a large pot, combine chicken, pork, water and bouillon, bay leaves and cumin and bring to a boil, then simmer about 15 minutes on medium heat.
Add the vegetables and remaining ingredients.
Reduce to low, cover and simmer for about 45 minutes.

Nutrition

Serving: 13/4 cups, Calories: 217kcal, Carbohydrates: 13g, Protein: 26.5g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 93.5mg, Sodium: 212.5mg, Fiber: 4g, Sugar: 4.5g

- WW Points: 4

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