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Candy Corn Fruit Parfaits

Candy Corn Fruit Parfaits – A delicious Halloween treat that's light and easy to make. If you need an idea for a healthier Halloween dessert at your next party – look no further!

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 8 servings

Course: Dessert

Cuisine: American

Ingredients

Light Whipped Topping:

2 tbsp sugar
1/2 cup heavy whipping cream
1/2 tsp vanilla
1/2 cup fat free plain Greek yogurt ((I use Chobani))

Parfaits:

2 2/3 cups diced pineapple (fresh or canned)
2 2/3 cups jarred mandarin oranges (drained)

Instructions

To make the lighter whipped cream, place a metal mixing bowl and metal beaters of a hand mixer into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Using a hand mixer, beat just until the cream and vanilla reaches stiff peaks, about 2 - 3 minutes. Fold in the Greek yogurt.
In 8 oz jars or clear plastic cups place 1/3 cup mandarin oranges in each, then 1/3 cup pineapple. Top each with 3 tablespoons of whipped cream.

Nutrition

Serving: 1parfait, Calories: 151kcal, Carbohydrates: 23g, Protein: 3g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 19.5mg, Sodium: 20mg, Fiber: 1g, Sugar: 21g

- WW Points: 5

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