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Charred Sugar Snap Peas

5 from 7 votes

Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super quick spring side dish you will love!

Prep Time: 5

Cook Time: 7

Total Time: 12

Yield: 4 servings

Course: Side Dish

Cuisine: American

Ingredients

½ tablespoon olive oil
1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups))
2 cloves garlic (smashed or grated)
½ lemon (juice and zest)
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup feta cheese (crumbled)

Instructions

Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
Add the garlic, season with salt and pepper and cook 1 minute more.
Transfer to a shallow dish and top with lemon, zest and feta.

Nutrition

Serving: 3/4 cup (generous), Calories: 115kcal, Carbohydrates: 10g, Protein: 5.5g, Fat: 5.5g, Saturated Fat: 2.5g, Cholesterol: 16.5mg, Sodium: 354mg, Fiber: 3g, Sugar: 4g

- WW Points: 3

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