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Cheeseburger Salad

4.99 from 64 votes

This Cheeseburger Salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles, shredded cheese topped with grilled burgers, red onions and drizzled with a seriously delicious dressing.

Prep Time: 10

Cook Time: 10

Total Time: 20

Yield: 4 Servings

Course: Dinner, Salad

Cuisine: American

Ingredients

For the Salad:

1 pound 93% lean ground beef
¼ teaspoon kosher salt
Freshly ground black pepper (to taste)
4 cups chopped romaine lettuce
4 dill pickle spears (chopped)
1/2 small red onion (sliced into rings)
4 ounce avocado (cubed (from 1 small haas))
1 cup cherry tomatoes (halved)
1/4 cup reduced-fat shredded cheddar cheese

For the Dressing:

1/4 cup light mayonnaise
1 teaspoon mustard
1 teaspoon dill pickle juice
4 teaspoons ketchup (sugar free for Keto)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Instructions

In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.
In another large bowl, whisk together dressing ingredients. Set aside.
Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.

Video

Nutrition

Serving: 1salad, Calories: 311kcal, Carbohydrates: 11.5g, Protein: 28g, Fat: 17g, Saturated Fat: 5g, Cholesterol: 79mg, Sodium: 417mg, Fiber: 4g, Sugar: 4.5g

- WW Points: 3

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